Peruvian-Style Whole Duck with Macaroni and Green Onion

Peruvian-inspired comfort food: tender whole duck paired with green onion and potato and macaroni, finished with epazote and a hit of white pepper and dried thyme. 1. Pat the whole duck dry and season with sea salt, white pepper and dried thyme. 2. Heat walnut oil in a heavy pan and braise the whole duck until it develops a deep golden crust, about 14 minutes. 3. Add green onion and potato to the pan and cook until just tender, stirring in epazote for fragrance. 4. Cook the macaroni separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of tomato paste before serving hot.