Smoked Fresh Pork Ham and Buckwheat Bowl

Ukrainian-inspired comfort food: tender fresh pork ham paired with avocado and jalapeño pepper and buckwheat, finished with wasabi root and a hit of gochugaru (Korean chili flakes) and dried rosemary. 1. Pat the fresh pork ham dry and season with sea salt, gochugaru (Korean chili flakes) and dried rosemary. 2. Heat vegetable oil in a heavy pan and grill the fresh pork ham until it develops a deep golden crust, about 19 minutes. 3. Add avocado and jalapeño pepper to the pan and cook until just tender, stirring in wasabi root for fragrance. 4. Cook the buckwheat separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of soy sauce before serving hot.