Nordic-Style Lamb Shank with Farfalle Pasta and Green Beans

Nordic-inspired comfort food: tender lamb shank paired with green beans, red onion and taro root and farfalle pasta, finished with thyme and chervil and a hit of dried parsley and asafoetida. 1. Pat the lamb shank dry and season with salt, dried parsley and asafoetida. 2. Heat olive oil in a heavy pan and sear the lamb shank until it develops a deep golden crust, about 16 minutes. 3. Add green beans, red onion and taro root to the pan and cook until just tender, stirring in thyme and chervil for fragrance. 4. Cook the farfalle pasta separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of hot pepper sauce before serving hot.