Herb-Crusted Green Lentils and Angel Hair Pasta Bowl

Tender green lentils paired with sweet potato and zucchini and angel hair pasta, finished with thyme and a hit of cumin. 1. Pat the green lentils dry and season with salt, cumin. 2. Heat grapeseed oil in a heavy pan and sear the green lentils until it develops a deep golden crust, about 15 minutes. 3. Add sweet potato and zucchini to the pan and cook until just tender, stirring in thyme for fragrance. 4. Cook the angel hair pasta separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.