Tuscan-Style Herring with Soba Noodles and Cherry Tomato

Tuscan-inspired comfort food: tender herring paired with cherry tomato and kohlrabi and soba noodles, finished with marjoram and chives and a hit of dried thyme and turmeric. 1. Pat the herring dry and season with salt, dried thyme and turmeric. 2. Heat vegetable oil in a heavy pan and braise the herring until it develops a deep golden crust, about 15 minutes. 3. Add cherry tomato and kohlrabi to the pan and cook until just tender, stirring in marjoram and chives for fragrance. 4. Cook the soba noodles separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of white vinegar before serving hot.