Goat Meat over Black Beans

Tender goat meat paired with chayote squash and tomatillo and black beans, finished with kaffir lime leaf and wasabi root and a hit of cajun seasoning and chinese five spice. 1. Pat the goat meat dry and season with salt, cajun seasoning and chinese five spice. 2. Heat truffle oil in a heavy pan and grill the goat meat until it develops a deep golden crust, about 22 minutes. 3. Add chayote squash and tomatillo to the pan and cook until just tender, stirring in kaffir lime leaf and wasabi root for fragrance. 4. Cook the black beans separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of chimichurri before serving hot.