Ribeye Steak with Garlic Butter

A thick, juicy steak with a deep crust, basted in foaming butter. Take it out of the fridge 30 minutes before cooking. 1. Pat the steak dry and season generously with salt. 2. Heat a heavy pan until it is smoking hot, add the oil and lay in the steak. 3. Cook for 3-4 minutes on each side for medium-rare, turning only once. 4. Lower the heat, add the butter, crushed garlic and herbs and spoon the foaming butter over the steak for a minute. 5. Rest the steak on a board for 5-8 minutes, then slice and season with pepper.