Honey-Glazed Straw Mushroom with Orzo and Fennel Bulb

Tender straw mushroom paired with fennel bulb and onion and orzo, finished with wasabi root and a hit of black pepper. 1. Pat the straw mushroom dry and season with salt, black pepper. 2. Heat grapeseed oil in a heavy pan and sear the straw mushroom until it develops a deep golden crust, about 14 minutes. 3. Add fennel bulb and onion to the pan and cook until just tender, stirring in wasabi root for fragrance. 4. Cook the orzo separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of white vinegar before serving hot.