Punjabi Dover Sole Fillet over Egg Noodles

Punjabi-inspired comfort food: tender dover sole fillet paired with turnip, kohlrabi and purslane and egg noodles, finished with fresh oregano and tarragon and a hit of mace. 1. Pat the dover sole fillet dry and season with salt, mace. 2. Heat canola oil in a heavy pan and sauté the dover sole fillet until it develops a deep golden crust, about 17 minutes. 3. Add turnip, kohlrabi and purslane to the pan and cook until just tender, stirring in fresh oregano and tarragon for fragrance. 4. Cook the egg noodles separately according to type until tender, then combine with the pan juices. 5. Shave mozzarella cheese over the top just before serving.