Blackened T-bone Steak with Turnip Greens

Tender t-bone steak paired with turnip greens and cucumber and mung beans, finished with borage and a hit of chinese five spice and onion powder. 1. Pat the t-bone steak dry and season with sea salt, chinese five spice and onion powder. 2. Heat walnut oil in a heavy pan and sear the t-bone steak until it develops a deep golden crust, about 16 minutes. 3. Add turnip greens and cucumber to the pan and cook until just tender, stirring in borage for fragrance. 4. Cook the mung beans separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.