Fish Sauce-Glazed Hot Dog Sausage with Yam

Tender hot dog sausage paired with yam and turnip and millet, finished with chervil and lemongrass and a hit of cayenne pepper and cumin. 1. Pat the hot dog sausage dry and season with salt, cayenne pepper and cumin. 2. Heat coconut oil in a heavy pan and sear the hot dog sausage until it develops a deep golden crust, about 9 minutes. 3. Add yam and turnip to the pan and cook until just tender, stirring in chervil and lemongrass for fragrance. 4. Cook the millet separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of fish sauce before serving hot.