One-Pan Goat Meat with Leek and Brussels Sprouts

Hungarian-inspired comfort food: tender goat meat paired with leek and brussels sprouts and navy beans, finished with galangal and a hit of cayenne pepper. 1. Pat the goat meat dry and season with salt, cayenne pepper. 2. Heat olive oil in a heavy pan and pan-fry the goat meat until it develops a deep golden crust, about 17 minutes. 3. Add leek and brussels sprouts to the pan and cook until just tender, stirring in galangal for fragrance. 4. Cook the navy beans separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of soy sauce before serving hot.