Charred Halibut Fillet with Sweet Potato and Kale

Tender halibut fillet paired with sweet potato and kale and fusilli pasta, finished with sage and a hit of onion powder. 1. Pat the halibut fillet dry and season with salt, onion powder. 2. Heat canola oil in a heavy pan and sear the halibut fillet until it develops a deep golden crust, about 20 minutes. 3. Add sweet potato and kale to the pan and cook until just tender, stirring in sage for fragrance. 4. Cook the fusilli pasta separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.