Maple-Glazed Caviar with Tomatillo

Korean-inspired comfort food: tender caviar paired with tomatillo and jicama and white rice, finished with thyme and curry leaf and a hit of caraway seed. 1. Pat the caviar dry and season with sea salt, caraway seed. 2. Heat duck fat in a heavy pan and sear the caviar until it develops a deep golden crust, about 20 minutes. 3. Add tomatillo and jicama to the pan and cook until just tender, stirring in thyme and curry leaf for fragrance. 4. Cook the white rice separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.