Provençal Goat Meat over Sweet Potato

Provençal-inspired comfort food: tender goat meat paired with turnip and potato and sweet potato, finished with lovage and a hit of coriander seed. 1. Pat the goat meat dry and season with sea salt, coriander seed. 2. Heat truffle oil in a heavy pan and sear the goat meat until it develops a deep golden crust, about 14 minutes. 3. Add turnip and potato to the pan and cook until just tender, stirring in lovage for fragrance. 4. Cook the sweet potato separately according to type until tender, then combine with the pan juices. 5. Shave taleggio cheese over the top just before serving.