Spiced Chicken Wing and Cheese Tortellini Bowl

Cajun-inspired comfort food: tender chicken wing paired with yellow squash, celery root and ginger root and cheese tortellini, finished with sage and a hit of za'atar and fenugreek seed. 1. Pat the chicken wing dry and season with sea salt, za'atar and fenugreek seed. 2. Heat vegetable oil in a heavy pan and braise the chicken wing until it develops a deep golden crust, about 9 minutes. 3. Add yellow squash, celery root and ginger root to the pan and cook until just tender, stirring in sage for fragrance. 4. Cook the cheese tortellini separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.