One-Pan Straw Mushroom with Turnip Greens and Leek

Sichuan-inspired comfort food: tender straw mushroom paired with turnip greens and leek and freekeh, finished with epazote and a hit of nutritional yeast. 1. Pat the straw mushroom dry and season with sea salt, nutritional yeast. 2. Heat olive oil in a heavy pan and grill the straw mushroom until it develops a deep golden crust, about 12 minutes. 3. Add turnip greens and leek to the pan and cook until just tender, stirring in epazote for fragrance. 4. Cook the freekeh separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of chimichurri before serving hot.