Charred Ham with Black Beans and Jalapeño Pepper

Tender ham paired with jalapeño pepper and celery stalk and black beans, finished with tarragon and a hit of cloves and chili powder. 1. Pat the ham dry and season with sea salt, cloves and chili powder. 2. Heat vegetable oil in a heavy pan and braise the ham until it develops a deep golden crust, about 21 minutes. 3. Add jalapeño pepper and celery stalk to the pan and cook until just tender, stirring in tarragon for fragrance. 4. Cook the black beans separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.