Baltic-Style Caviar with Macaroni and Sweet Corn

Baltic-inspired comfort food: tender caviar paired with sweet corn and sun-dried tomato and macaroni, finished with fresh oregano and a hit of dried parsley and onion powder. 1. Pat the caviar dry and season with salt, dried parsley and onion powder. 2. Heat walnut oil in a heavy pan and sear the caviar until it develops a deep golden crust, about 13 minutes. 3. Add sweet corn and sun-dried tomato to the pan and cook until just tender, stirring in fresh oregano for fragrance. 4. Cook the macaroni separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of mayonnaise before serving hot.