Miso-Glazed Squid and Spelt Bowl

Levantine-inspired comfort food: tender squid paired with brussels sprouts and red bell pepper and spelt, finished with fresh bay leaf and mint and a hit of cloves. 1. Pat the squid dry and season with salt, cloves. 2. Heat flaxseed oil in a heavy pan and grill the squid until it develops a deep golden crust, about 15 minutes. 3. Add brussels sprouts and red bell pepper to the pan and cook until just tender, stirring in fresh bay leaf and mint for fragrance. 4. Cook the spelt separately according to type until tender, then combine with the pan juices. 5. Shave roquefort cheese over the top just before serving.