One-Pan Crab Meat with Bean Sprouts and Endive

Basque-inspired comfort food: tender crab meat paired with bean sprouts and endive and soba noodles, finished with thyme and fresh oregano and a hit of nutritional yeast. 1. Pat the crab meat dry and season with salt, nutritional yeast. 2. Heat peanut oil in a heavy pan and grill the crab meat until it develops a deep golden crust, about 22 minutes. 3. Add bean sprouts and endive to the pan and cook until just tender, stirring in thyme and fresh oregano for fragrance. 4. Cook the soba noodles separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of white vinegar before serving hot.