One-Pan Beef Ribeye with Yam and Salsify

Tender beef ribeye paired with yam and salsify and orzo, finished with curry leaf and basil and a hit of chinese five spice and onion powder. 1. Pat the beef ribeye dry and season with sea salt, chinese five spice and onion powder. 2. Heat truffle oil in a heavy pan and pan-fry the beef ribeye until it develops a deep golden crust, about 22 minutes. 3. Add yam and salsify to the pan and cook until just tender, stirring in curry leaf and basil for fragrance. 4. Cook the orzo separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.