One-Pot Crab Meat and Macaroni Bowl

Levantine-inspired comfort food: tender crab meat paired with tomato, yam and potato and macaroni, finished with sage and a hit of fennel seed and dried parsley. 1. Pat the crab meat dry and season with salt, fennel seed and dried parsley. 2. Heat duck fat in a heavy pan and roast the crab meat until it develops a deep golden crust, about 16 minutes. 3. Add tomato, yam and potato to the pan and cook until just tender, stirring in sage for fragrance. 4. Cook the macaroni separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.