Sticky Ground Turkey and Potato Gnocchi Bowl

Tender ground turkey paired with carrot, turnip and napa cabbage and potato gnocchi, finished with cilantro and a hit of celery seed and vanilla extract. 1. Pat the ground turkey dry and season with salt, celery seed and vanilla extract. 2. Heat grapeseed oil in a heavy pan and sauté the ground turkey until it develops a deep golden crust, about 24 minutes. 3. Add carrot, turnip and napa cabbage to the pan and cook until just tender, stirring in cilantro for fragrance. 4. Cook the potato gnocchi separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of ketchup before serving hot.