One-Pan Turkey Wing with Napa Cabbage and Bamboo Shoots

Sicilian-inspired comfort food: tender turkey wing paired with napa cabbage and bamboo shoots and brown rice, finished with marjoram and lemongrass and a hit of smoked paprika and cinnamon. 1. Pat the turkey wing dry and season with salt, smoked paprika and cinnamon. 2. Heat vegetable oil in a heavy pan and sauté the turkey wing until it develops a deep golden crust, about 10 minutes. 3. Add napa cabbage and bamboo shoots to the pan and cook until just tender, stirring in marjoram and lemongrass for fragrance. 4. Cook the brown rice separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of tomato paste and a scattering of paneer before serving hot.