Spiced Rack of Lamb with Collard Greens

Nordic-inspired comfort food: tender rack of lamb paired with collard greens, acorn squash and bamboo shoots and potato, finished with curry leaf and a hit of cajun seasoning. 1. Pat the rack of lamb dry and season with salt, cajun seasoning. 2. Heat truffle oil in a heavy pan and braise the rack of lamb until it develops a deep golden crust, about 14 minutes. 3. Add collard greens, acorn squash and bamboo shoots to the pan and cook until just tender, stirring in curry leaf for fragrance. 4. Cook the potato separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.