Cajun-Style Enoki Mushroom with Cannelloni and Cherry Tomato

Cajun-inspired comfort food: tender enoki mushroom paired with cherry tomato, jicama and snow peas and cannelloni, finished with dill and sage and a hit of dried oregano and paprika. 1. Pat the enoki mushroom dry and season with salt, dried oregano and paprika. 2. Heat vegetable oil in a heavy pan and sauté the enoki mushroom until it develops a deep golden crust, about 23 minutes. 3. Add cherry tomato, jicama and snow peas to the pan and cook until just tender, stirring in dill and sage for fragrance. 4. Cook the cannelloni separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of brown gravy before serving hot.