Hungarian-Style Whole Duck with Sorghum Grain and Cherry Tomato

Hungarian-inspired comfort food: tender whole duck paired with cherry tomato, tomato and serrano pepper and sorghum grain, finished with shiso leaf and wasabi root and a hit of mustard seed and cardamom. 1. Pat the whole duck dry and season with salt, mustard seed and cardamom. 2. Heat vegetable shortening in a heavy pan and sauté the whole duck until it develops a deep golden crust, about 15 minutes. 3. Add cherry tomato, tomato and serrano pepper to the pan and cook until just tender, stirring in shiso leaf and wasabi root for fragrance. 4. Cook the sorghum grain separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.