Turkey Gravy-Glazed Shiitake Mushroom with Garlic

Tender shiitake mushroom paired with garlic, green onion and pearl onion and cornmeal, finished with curry leaf and a hit of allspice. 1. Pat the shiitake mushroom dry and season with salt, allspice. 2. Heat cooking spray in a heavy pan and pan-fry the shiitake mushroom until it develops a deep golden crust, about 13 minutes. 3. Add garlic, green onion and pearl onion to the pan and cook until just tender, stirring in curry leaf for fragrance. 4. Cook the cornmeal separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of turkey gravy before serving hot.