Turkey Wing over Pinto Beans

Tender turkey wing paired with cucumber, yam and green onion and pinto beans, finished with epazote and a hit of asafoetida and cardamom. 1. Pat the turkey wing dry and season with salt, asafoetida and cardamom. 2. Heat duck fat in a heavy pan and braise the turkey wing until it develops a deep golden crust, about 10 minutes. 3. Add cucumber, yam and green onion to the pan and cook until just tender, stirring in epazote for fragrance. 4. Cook the pinto beans separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.