Garden Dinner Spread No. 2

A curated garden dinner lineup featuring 5 dishes: Caramelized Venison with Poblano Pepper and Eggplant, Slow-Cooked Trout Fillet with Carrot, Horseradish Root and Bean Sprouts, Star Fruit Pudding, White Currant Iced Cooler and Breadfruit Galette. Mix and match across the week, or serve the whole spread together for a memorable dinner.