Slow-Cooked Chicken Breast with Bok Choy and Romaine Lettuce
- Bok choy2 piece78 kcal
- Chicken breast272 g326 kcal
- Chicken fat (schmaltz)16 g144 kcal
- Chives1 bunch9 kcal
- Egg noodles162 g622 kcal
- Parsley1 bunch18 kcal
- Romaine lettuce1 head51 kcal
- Sea salt3 g0 kcal
- Vanilla pod2 piece23 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Tender chicken breast paired with bok choy and romaine lettuce and egg noodles, finished with parsley and chives and a hit of vanilla pod. 1. Pat the chicken breast dry and season with sea salt, vanilla pod. 2. Heat chicken fat (schmaltz) in a heavy pan and grill the chicken breast until it develops a deep golden crust, about 21 minutes. 3. Add bok choy and romaine lettuce to the pan and cook until just tender, stirring in parsley and chives for fragrance. 4. Cook the egg noodles separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.