Main course

Smoky Lamb Shoulder with Sauerkraut and Snow Peas

Name: Smoky Lamb Shoulder with Sauerkraut and Snow Peas
Total time: 51 min
Ingredients: 145 g Snow peas; 146 g Sauerkraut; 35 ml Sunflower oil; 3 g Herbes de Provence; 1 sprig Sage; 166 g Lamb shoulder; 69 g Rice noodles; 4 g Salt

by Andrii M.

Cooking time51 min

Calories1,100 kcal / portion

Creation dateJul 29, 2026

Rating

Herbes de Provence3 g10 kcal
Lamb shoulder166 g438 kcal
Rice noodles69 g251 kcal
Sage1 sprig3 kcal
Salt4 g0 kcal
Sauerkraut146 g28 kcal
Snow peas145 g61 kcal
Sunflower oil35 ml309 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Tender lamb shoulder paired with sauerkraut and snow peas and rice noodles, finished with sage and a hit of herbes de Provence. 1. Pat the lamb shoulder dry and season with salt, herbes de Provence. 2. Heat sunflower oil in a heavy pan and braise the lamb shoulder until it develops a deep golden crust, about 20 minutes. 3. Add sauerkraut and snow peas to the pan and cook until just tender, stirring in sage for fragrance. 4. Cook the rice noodles separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.