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Breakfast Burrito

Name: Breakfast Burrito
Total time: 20 min
Ingredients: 2 pieces Egg; 30 g Cheddar cheese; 0.25 pieces Avocado; 5 ml Sunflower oil; 1 g Salt; 0.5 pieces Potato; 30 g Bacon; 1 piece Flour tortilla; 30 ml Salsa

by Andrii M.

Cooking time20 min

Calories704 kcal / portion

Creation dateAug 6, 2026

Rating

Avocado0.25 pieces80 kcal
Bacon30 g118 kcal
Cheddar cheese30 g123 kcal
Egg2 pieces143 kcal
Flour tortilla1 piece138 kcal
Potato0.5 pieces49 kcal
Salsa30 ml9 kcal
Salt1 g0 kcal
Sunflower oil5 ml44 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Scrambled eggs, crispy potatoes and bacon wrapped up to eat on the go. 1. Cut the potato into small cubes and fry in the oil for 10 minutes until golden. Season with salt. 2. Add the chopped bacon and cook for 3 minutes more. 3. Pour in the beaten eggs and stir gently until softly set. 4. Warm the tortilla in a dry pan, then pile on the filling, the grated cheese, salsa and sliced avocado. 5. Fold in the sides, roll it up tightly and toast seam side down for a minute so it holds together.

Allergens

EggsMilkGluten