One-Pan Straw Mushroom with Turnip Greens and Leek
- Chimichurri69 ml207 kcal
- Epazote1 bunch6 kcal
- Freekeh191 g678 kcal
- Leek2 piece122 kcal
- Nutritional yeast2 g8 kcal
- Olive oil23 ml203 kcal
- Sea salt6 g0 kcal
- Straw mushroom145 g46 kcal
- Turnip greens1 bunch48 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Sichuan-inspired comfort food: tender straw mushroom paired with turnip greens and leek and freekeh, finished with epazote and a hit of nutritional yeast. 1. Pat the straw mushroom dry and season with sea salt, nutritional yeast. 2. Heat olive oil in a heavy pan and grill the straw mushroom until it develops a deep golden crust, about 12 minutes. 3. Add turnip greens and leek to the pan and cook until just tender, stirring in epazote for fragrance. 4. Cook the freekeh separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of chimichurri before serving hot.