Za'atar-Rubbed Beef Short Ribs and Cornmeal Bowl
- Beef short ribs311 g544 kcal
- Carrot1 piece25 kcal
- Chervil1 bunch7 kcal
- Chinese five spice8 g30 kcal
- Cornmeal71 g237 kcal
- Herbes de Provence7 g23 kcal
- Kaffir lime leaf1 bunch16 kcal
- Lard24 g216 kcal
- Napa cabbage1 head144 kcal
- Salt4 g0 kcal
- White cabbage1 head225 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Cajun-inspired comfort food: tender beef short ribs paired with carrot, white cabbage and napa cabbage and cornmeal, finished with kaffir lime leaf and chervil and a hit of herbes de Provence and chinese five spice. 1. Pat the beef short ribs dry and season with salt, herbes de Provence and chinese five spice. 2. Heat lard in a heavy pan and roast the beef short ribs until it develops a deep golden crust, about 22 minutes. 3. Add carrot, white cabbage and napa cabbage to the pan and cook until just tender, stirring in kaffir lime leaf and chervil for fragrance. 4. Cook the cornmeal separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.