Main course

Charred Ham with Black Beans and Jalapeño Pepper

Name: Charred Ham with Black Beans and Jalapeño Pepper
Total time: 53 min
Ingredients: 1 bunch Celery stalk; 326 g Ham; 45 ml Vegetable oil; 1 bunch Tarragon; 211 g Black beans; 8 g Sea salt; 2 piece Jalapeño pepper; 3 g Chili powder; 3 g Cloves

by Andrii M.

Cooking time53 min

Calories1,757 kcal / portion

Creation dateJul 29, 2026

Rating

Black beans211 g720 kcal
Celery stalk1 bunch63 kcal
Chili powder3 g8 kcal
Cloves3 g8 kcal
Ham326 g535 kcal
Jalapeño pepper2 piece8 kcal
Sea salt8 g0 kcal
Tarragon1 bunch18 kcal
Vegetable oil45 ml398 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Tender ham paired with jalapeño pepper and celery stalk and black beans, finished with tarragon and a hit of cloves and chili powder. 1. Pat the ham dry and season with sea salt, cloves and chili powder. 2. Heat vegetable oil in a heavy pan and braise the ham until it develops a deep golden crust, about 21 minutes. 3. Add jalapeño pepper and celery stalk to the pan and cook until just tender, stirring in tarragon for fragrance. 4. Cook the black beans separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.

Allergens

Celery