Anatolian-Style Pepperoni with Teff and Carrot
- Carrot2 piece49 kcal
- Chives1 bunch9 kcal
- Garam masala4 g15 kcal
- Peanut oil23 ml203 kcal
- Pepperoni190 g958 kcal
- Sea salt8 g0 kcal
- Sumac6 g17 kcal
- Sweet corn2 piece155 kcal
- Teff145 g532 kcal
- Water chestnut112 g109 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Anatolian-inspired comfort food: tender pepperoni paired with carrot, sweet corn and water chestnut and teff, finished with chives and a hit of garam masala and sumac. 1. Pat the pepperoni dry and season with sea salt, garam masala and sumac. 2. Heat peanut oil in a heavy pan and roast the pepperoni until it develops a deep golden crust, about 20 minutes. 3. Add carrot, sweet corn and water chestnut to the pan and cook until just tender, stirring in chives for fragrance. 4. Cook the teff separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.