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Full English Breakfast

Name: Full English Breakfast
Total time: 30 min
Ingredients: 1 piece Egg; 100 g Pork sausage; 1 piece Tomato; 80 g Button mushroom; 10 ml Sunflower oil; 0.25 cans Canned kidney beans; 10 g Butter; 50 g Bacon; 1 slice White bread

by James W.

Cooking time30 min

Calories966 kcal / portion

Creation dateAug 26, 2026

Rating

Bacon50 g197 kcal
Butter10 g72 kcal
Button mushroom80 g18 kcal
Canned kidney beans0.25 cans124 kcal
Egg1 piece72 kcal
Pork sausage100 g288 kcal
Sunflower oil10 ml88 kcal
Tomato1 piece22 kcal
White bread1 slice87 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

The weekend fry-up. Everything is cooked in one big pan in stages, so it all lands on the plate hot. 1. Fry the sausages in the oil over medium heat for about 12 minutes, turning often. 2. Push them to one side and add the bacon. Cook for 3-4 minutes until crisp. 3. Add the halved tomato cut side down and the mushrooms with a knob of butter. Cook for 5 minutes. 4. Warm the beans in a small pan. (Tinned baked beans are traditional if you have them.) 5. Fry the egg and toast the bread in the remaining fat. Serve everything together with strong tea.

Allergens

EggsMilkGluten