Baltic-Style Caviar with Macaroni and Sweet Corn
- Caviar322 g460 kcal
- Dried parsley7 g20 kcal
- Fresh oregano1 bunch16 kcal
- Macaroni188 g697 kcal
- Mayonnaise226 ml1,537 kcal
- Onion powder5 g17 kcal
- Salt5 g0 kcal
- Sun-dried tomato212 g547 kcal
- Sweet corn1 piece77 kcal
- Walnut oil34 ml301 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Baltic-inspired comfort food: tender caviar paired with sweet corn and sun-dried tomato and macaroni, finished with fresh oregano and a hit of dried parsley and onion powder. 1. Pat the caviar dry and season with salt, dried parsley and onion powder. 2. Heat walnut oil in a heavy pan and sear the caviar until it develops a deep golden crust, about 13 minutes. 3. Add sweet corn and sun-dried tomato to the pan and cook until just tender, stirring in fresh oregano for fragrance. 4. Cook the macaroni separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of mayonnaise before serving hot.