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Cheese and Herb Omelette

Name: Cheese and Herb Omelette
Total time: 10 min
Ingredients: 0.2 bunches Chives; 3 pieces Egg; 30 g Cheddar cheese; 0.3 g Black pepper; 0.1 bunches Parsley; 1 g Salt; 10 g Butter

by James W.

Cooking time10 min

Calories414 kcal / portion

Creation dateSep 3, 2026

Rating

Black pepper0.3 g1 kcal
Butter10 g72 kcal
Cheddar cheese30 g123 kcal
Chives0.2 bunches2 kcal
Egg3 pieces215 kcal
Parsley0.1 bunches2 kcal
Salt1 g0 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A soft, folded omelette in under ten minutes. Keep the heat moderate: a good omelette is pale gold, not brown. 1. Beat the eggs with salt and pepper until just combined. 2. Melt the butter in a non-stick pan over medium heat until it foams. 3. Pour in the eggs and stir gently with a spatula for the first 30 seconds, then let them set. 4. While the top is still slightly runny, scatter over the grated cheese and chopped herbs. 5. Fold the omelette in half and slide it onto a warm plate.

Allergens

EggsMilk