Main course

Charred Scallops with Shallot

Name: Charred Scallops with Shallot
Total time: 32 min
Ingredients: 2 piece Rutabaga; 17 ml Truffle oil; 1 bunch Mint; 2 g Cajun seasoning; 7 g Salt; 2 piece Shallot; 343 g Scallops; 153 g Jasmine rice

by Andrii M.

Cooking time32 min

Calories1,222 kcal / portion

Creation dateJul 29, 2026

Rating

Cajun seasoning2 g5 kcal
Jasmine rice153 g558 kcal
Mint1 bunch13 kcal
Rutabaga2 piece222 kcal
Salt7 g0 kcal
Scallops343 g237 kcal
Shallot2 piece36 kcal
Truffle oil17 ml150 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Baja-inspired comfort food: tender scallops paired with shallot and rutabaga and jasmine rice, finished with mint and a hit of cajun seasoning. 1. Pat the scallops dry and season with salt, cajun seasoning. 2. Heat truffle oil in a heavy pan and braise the scallops until it develops a deep golden crust, about 13 minutes. 3. Add shallot and rutabaga to the pan and cook until just tender, stirring in mint for fragrance. 4. Cook the jasmine rice separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.

Allergens

Molluscs