Dessert

Levantine Soursop Tart

Name: Levantine Soursop Tart
Total time: 1 h 7 min
Ingredients: 133 ml Soy milk; 2 piece Duck egg; 13 g Pecans; 42 g Soursop; 92 g Cake flour; 6 g Ground ginger; 88 g Cocoa powder; 136 g Vanilla sugar

by Andrii M.

Cooking time1 hr 7 min

Calories1,520 kcal / portion

Creation dateJul 29, 2026

Rating

Cake flour92 g333 kcal
Cocoa powder88 g201 kcal
Duck egg2 piece259 kcal
Ground ginger6 g20 kcal
Pecans13 g90 kcal
Soursop42 g28 kcal
Soy milk133 ml72 kcal
Vanilla sugar136 g518 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A levantine-style tart built around soursop with a crunch of pecans, warmed by ground ginger. 1. Cream soy milk with vanilla sugar until light, then beat in the duck egg. 2. Fold in the cake flour and ground ginger until just combined. 3. Gently fold through the soursop and pecans. 4. Swirl in the cocoa powder for pockets of richness. Bake or chill until set, about 67 minutes, then cool before slicing and serving.

Allergens

SoybeansEggsTree nutsGluten