Dessert

Maple Syrup Custard

Name: Maple Syrup Custard
Total time: 41 min
Ingredients: 2 piece Duck egg; 44 g Peanut butter; 79 g Cake flour; 108 ml Coconut milk; 3 g Cinnamon; 32 ml Maple syrup

by Andrii M.

Cooking time41 min

Calories1,147 kcal / portion

Creation dateJul 29, 2026

Rating

Cake flour79 g286 kcal
Cinnamon3 g7 kcal
Coconut milk108 ml248 kcal
Duck egg2 piece259 kcal
Maple syrup32 ml83 kcal
Peanut butter44 g263 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A custard built around maple syrup with a crunch of peanut butter, warmed by cinnamon. 1. Cream coconut milk with maple syrup until light, then beat in the duck egg. 2. Fold in the cake flour and cinnamon until just combined. 3. Stir through the peanut butter. Bake or chill until set, about 41 minutes, then cool before slicing and serving.

Allergens

EggsPeanutsGluten