Dessert

Maple Syrup Mousse

Name: Maple Syrup Mousse
Total time: 39 min
Ingredients: 1 piece Egg yolk; 3 g Ground ginger; 34 ml Crème fraîche; 58 ml Maple syrup

by Andrii M.

Cooking time39 min

Calories349 kcal / portion

Creation dateJul 29, 2026

Rating

Crème fraîche34 ml134 kcal
Egg yolk1 piece55 kcal
Ground ginger3 g10 kcal
Maple syrup58 ml151 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A mousse built around maple syrup, warmed by ground ginger. 1. Cream crème fraîche with maple syrup until light, then beat in the egg yolk. 2. Whisk in ground ginger until fully combined. Bake or chill until set, about 39 minutes, then cool before slicing and serving.

Allergens

EggsMilk