Dessert

Coconut Meat Panna Cotta

Name: Coconut Meat Panna Cotta
Total time: 51 min
Ingredients: 62 ml Rice milk; 2 piece Egg yolk; 149 g Coconut meat; 1 piece Vanilla pod; 89 g White sugar

by Andrii M.

Cooking time51 min

Calories1,022 kcal / portion

Creation dateJul 29, 2026

Rating

Coconut meat149 g527 kcal
Egg yolk2 piece109 kcal
Rice milk62 ml29 kcal
Vanilla pod1 piece12 kcal
White sugar89 g344 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A panna cotta built around coconut meat, warmed by vanilla pod. 1. Cream rice milk with white sugar until light, then beat in the egg yolk. 2. Whisk in vanilla pod until fully combined. 3. Gently fold through the coconut meat. Bake or chill until set, about 51 minutes, then cool before slicing and serving.

Allergens

Eggs