Dessert

Provençal Vanilla Sugar Pie

Name: Provençal Vanilla Sugar Pie
Total time: 41 min
Ingredients: 217 ml Egg white; 199 ml Light cream; 198 g Chickpea flour; 5 ml Vanilla extract; 36 g Vanilla sugar

by Andrii M.

Cooking time41 min

Calories1,419 kcal / portion

Creation dateJul 29, 2026

Rating

Chickpea flour198 g766 kcal
Egg white217 ml113 kcal
Light cream199 ml388 kcal
Vanilla extract5 ml14 kcal
Vanilla sugar36 g137 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A provençal-style pie built around vanilla sugar, warmed by vanilla extract. 1. Cream light cream with vanilla sugar until light, then beat in the egg white. 2. Fold in the chickpea flour and vanilla extract until just combined. Bake or chill until set, about 41 minutes, then cool before slicing and serving.

Allergens

EggsMilk