Dessert

Nordic Dates Panna Cotta

Name: Nordic Dates Panna Cotta
Total time: 50 min
Ingredients: 78 g Clotted cream; 1 piece Quail egg; 60 g Dates; 5 g Star anise; 58 ml Agave syrup; 87 g Dark chocolate

by Andrii M.

Cooking time50 min

Calories1,121 kcal / portion

Creation dateJul 29, 2026

Rating

Agave syrup58 ml180 kcal
Clotted cream78 g265 kcal
Dark chocolate87 g479 kcal
Dates60 g166 kcal
Quail egg1 piece14 kcal
Star anise5 g17 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A nordic-style panna cotta built around dates, warmed by star anise. 1. Cream clotted cream with agave syrup until light, then beat in the quail egg. 2. Whisk in star anise until fully combined. 3. Gently fold through the dates. 4. Swirl in the dark chocolate for pockets of richness. Bake or chill until set, about 50 minutes, then cool before slicing and serving.

Allergens

MilkEggsSoybeans