Dessert

French Pomegranate Custard

Name: French Pomegranate Custard
Total time: 53 min
Ingredients: 156 ml Soy milk; 1 piece Duck egg; 2 piece Pomegranate; 61 g Corn flour; 3 g Nutmeg; 79 ml Maple syrup

by Andrii M.

Cooking time53 min

Calories1,120 kcal / portion

Creation dateJul 29, 2026

Rating

Corn flour61 g220 kcal
Duck egg1 piece130 kcal
Maple syrup79 ml205 kcal
Nutmeg3 g16 kcal
Pomegranate2 piece465 kcal
Soy milk156 ml84 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A french-style custard built around pomegranate, warmed by nutmeg. 1. Cream soy milk with maple syrup until light, then beat in the duck egg. 2. Fold in the corn flour and nutmeg until just combined. 3. Gently fold through the pomegranate. Bake or chill until set, about 53 minutes, then cool before slicing and serving.

Allergens

SoybeansEggs