Smoked Chicken Thigh with Horseradish Root
- Basil1 bunch7 kcal
- Cherry tomato1 piece3 kcal
- Chicken thigh310 g375 kcal
- Chives1 bunch9 kcal
- Farfalle pasta75 g278 kcal
- Fenugreek seed2 g6 kcal
- Horseradish root178 g85 kcal
- Sea salt3 g0 kcal
- Walnut oil22 ml194 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Anatolian-inspired comfort food: tender chicken thigh paired with horseradish root and cherry tomato and farfalle pasta, finished with chives and basil and a hit of fenugreek seed. 1. Pat the chicken thigh dry and season with sea salt, fenugreek seed. 2. Heat walnut oil in a heavy pan and sear the chicken thigh until it develops a deep golden crust, about 13 minutes. 3. Add horseradish root and cherry tomato to the pan and cook until just tender, stirring in chives and basil for fragrance. 4. Cook the farfalle pasta separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.